Practitioner Course

Food as Medicine

Andrea Beaman’s live webinar presentation gives you many ideas and options to direct your patient’s diet for specific conditions.
Format

Online Course
1 lesson

Availability

12 Months OR Subscriber Pass

Duration

90 min/lesson
1.5 Hours total

Presenter

Andrea Beaman

About this course

Specific foods are a potent means of improving our patient’s physiology. In many cases, they are as effective as our herbal, nutritional and other natural therapeutics.

We have two general approaches that we can use with diets. One is to improve our patient’s poor diet so that they are eating more healthily. Another is to use select foods in their diet for specific outcomes. These two dietary strategies can be used together, often with very good outcomes and at minimal expense for the patient.

Andrea Beaman’s live webinar presentation gives you many ideas and options to direct your patient’s diet for specific conditions. Her webinar covers many body systems including neurological, especially mood and anxiety, immune, gastrointestinal and respiratory.

Andrea will also share with you some interesting ways to think about foods including flavours (sweet, sour, salty, bitter and spicy), culinary herbed sauces and soups.
What you receive:
  • Clear protocol explanations from some of the world's top practitioners
  • Clinical pearls for improved practice results
  • Access to your audio and video recordings via the App Store
  • A downloadable PDF of the presenter’s slides
  • Links to all referenced research papers and useful clinical handouts
  • Access to the community hub where you can get answers to your questions
  • A 30-day money back guarantee

From this course you will

  • Learn how to recommend specific foods as therapeutic agents
  • Find out when and how to use foods to enhance digestive function
  • Learn some great tips to help patients comply with your dietary recommendations
  • Find out how the gut and our commensal flora impact various hormones
  • Discover some new therapuetic recipes especially sauces and soups
  • Beome more skilled and confident recommending foods as medicine

What's in this course

Your Presenter

Andrea Beaman

Andrea Beaman is a nutrition-focused natural foods chef, author, and television host dedicated to alternative healing and green, sustainable living. She is a regularly featured food and health expert on CBS News, and has appeared on Barbara Walters, The View, Emeril Live and Whole Living on Martha Stewart Radio. She is the host of the Award Nominated Fed UP! A cooking show that educates guests and viewers how to cook for, and cure, bodily ailments.

After being diagnosed with incurable thyroid disease Andrea was given the option to take radioactive iodine to destroy her thyroid and then take prescription medication for the rest of her life. She improved her diet, lifestyle and consciousness instead. Her swollen thyroid swung from hyper to hypo and then Hashimoto’s before it healed. Andrea is a masterful coach and chef with almost two decades of experience helping clients with thyroid trouble.
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